---
title: Miso-Ginger Pork Ramen Stir-Fry
source: HelloFresh
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
  - Peanuts
tags:
  - Quick
  - Asian
  - Stir-Fry
  - Noodles
rating: 4.5
rating_count: 1000
source_chef: Sara Heilman
review_highlights:
  - theme: Flavor
    text: Rich, restaurant-quality taste
  - theme: Ease of prep
    text: Quick and easy to make
image: "https://images.recipes.furrysalamander.com/Noodle%20Recipes/Ramen%20Noodles/miso-ginger-pork-ramen-stir-fry.avif"
---
Bring a medium pot of salted water to a boil. Wash and dry all produce.

Heat a large drizzle of @oil{2%tbsp} in a large pan over medium-high heat. Add @bell pepper{1%unit}; cook, stirring occasionally, until beginning to soften, ~{2%minutes}. Add @ground pork{12%oz} and @garlic{3%cloves}; cook until pork is browned and cooked through, ~{5%minutes}.

In a #medium bowl{}, whisk together @rice wine vinegar{1%tbsp}, @pork ramen stock concentrate{1%unit}, @soy sauce{2%tbsp}, @miso sauce concentrate{1%unit}, and @ginger paste{1%tbsp} to make the miso stir-fry sauce.

Add miso stir-fry sauce to pan with pork and bell pepper. Stir to combine. Bring to a simmer, then reduce heat to medium low. Cook, stirring occasionally, until sauce has thickened, ~{3%minutes}.

Once water is boiling, gently separate @fresh ramen noodles{2%unit} and add to pot. Cook, stirring, until just tender, ~{2%minutes}. Drain noodles, then return to pot. Add @bok choy and napa cabbage{1%unit} and @scallions{2%unit}; toss to coat and wilt greens.

Gently crush @peanuts{1%oz} in their bag. Divide noodles between bowls and top with crushed peanuts. Serve immediately.